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1 x 100g textured vegetable protein soybean flour vegetarian food TVP dried food

$ 10.55

Availability: 65 in stock
  • Serving Size: 100 Grams
  • Main Ingredient: Soy
  • Condition: New
  • Modified Item: No
  • Product: Flour
  • Brand: Unbranded
  • Food Aisle: Pantry
  • Size: Grainy
  • Country/Region of Manufacture: Thailand
  • Food Specifications: Vegetarian
  • Style: Textured Vegetable Protein
  • Item Weight: 100 g
  • Expiration Date: 2023
  • Number of Servings: 1

    Description

    1 x 100 g. textured vegetable protein soybean flour vegetarian food TVP dried food
    Description:
    Quality Product from Thailand
    Textured Vegetable Protein is made from defatted soy flour which has been extracted through high temperature and pressure until it becomes a variety of dried agricultural protein shapes. To be seen in the market and ready to be used as a source of protein to replace meat
    How to cook delicious textured vegetable protein
    1. Before cooking, have to boil the textured vegetable protein to soften first. Do not soak in water because it will not soften enough and the smell remains.
    2. When boiled, then soften to cool, then squeeze out the water to dampen. Therefore can be prepared
    3. If good, use soft protein and cook. Before cooking, stir fry with vegetable protein.
    And sauce to be tasted well before it tastes better.
    4. Large sheet protein When softened Cut into bite-sized pieces first and then stir-fry it better
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