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4patriots Emergency food Supply Survival Kit 240 Cups Coffee 157 Servings Food
$ 113.98
- Description
- Size Guide
Description
4patriots 40 - 50 days Emergency food.4- Franklins Coffee -240 servings
4- Whey milk. 32 servings
—————-~~~~~272 servings ~beverages ~~~~~——
5- Independence hall Chicken noodle soup 20 servings
2- Mountain man Granola 16 servings
2- Apple orchard Oatmeal 16 servings
2- Chocolate pudding 10 servings
5- Mixed fruit blend 40 servings
4- White cheddar pasta 16 servings
3- instant rice 30 servings
2- cacciatore 6 servings
1- cranberry Quinoa & Rice pilaf- 3 servings
—————-~~~~157 servings food ~~~————————-
Survival water straw
3- Survivor Blankets
Survival book
Wash towel
Tp
Manufacturer : 4Patriots
Brand: 4Patriots
Flavor: Sweet,Cheese
Size: 30 days
Includes family-favorite recipes like Creamy Rice & Vegetable Dinner, America's Finest Grammy's Sweet Oatmeal. That’s about 5 servings a day for breakfast, lunch and dinner! Each Kit has an average of 3,760 total calories (approx. 1,253 calories per day - you may want or need more+) for energy and nutrients to survive an emergency situation
DESIGNED TO LAST 25 YEARS: The 72-Hour Food Kit is designed to last 25 years. Storage conditions impact the shelf life of your food. For best results, always protect your food from heat, air and moisture. Avoid prolonged exposure to temps above 75 degrees F. Keep food sealed until ready to eat. Shelf life will vary based on storage conditions.
“DISASTER-RESISTANT” PACKAGING: Triple-layer Mylar pouches help protect your food. This premium packaging works as a barrier to help protect against things that can harm your food: air, light and moisture. Then we use a high-tech, high-capacity oxygen absorber to suck OUT any excess air. Which seals IN your food’s shelf life.
TASTE GREAT, NUTRITIOUS & EASY TO PREPARE: Simply add boiling water, simmer and serve. It takes about 15 minutes from start to finish.
PROUDLY PACKED IN USA, NO ADDED MSG: Your food is Made in USA with carefully sourced ingredients from the USA & around the world — packed at a family-owned facility in Utah. And the hard-working folks that make your food are experts in their field; nutritionists, chefs, engineers, & quality control inspectors. Our facility is SQF certified & registered with the USDA and FDA.