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Soy Meat Textured Vegan Protein Chunks Chicken Flavored TVP 180g - FREE SHIPPING

$ 10.02

Availability: 15 in stock
  • Condition: New
  • Expiration Date: 2024
  • Food Specifications: Vegan
  • Main Ingredient: Soy
  • Product: Meat
  • Number of Servings: 2
  • Allergens: No
  • Serving Size: 180g
  • Brand: Unbranded
  • Calories per Serving: Less Than 50
  • Food Aisle: Pantry

    Description

    Ingredients
    Textured Soya Protein (Defatted)
    Defatted High Protein Soya Flour.
    Flavor Mix Sachet: Curry Powder, Salt, Sugar, Nature-Identical(Chicken) Flavour,Corn Starch, Yeast Extract, Citric Acid(330).
    MY FAVORITE COMBOS
    1. This Recipe + Rice + Dhal Curry + Eggplant Chutney + Coconut Sambol
    2. This Recipe + String Hoppers + Whole Chicken Fry + Dhal Curry
    3. This Recipe + Rice + Unique Prawn Fry + Green Moong Dhal Curry + Pennywort/Carrot Salad
    SPICY SOYA MEAT CURRY RECIPE
    Extra Ingredients
    Soya meat packet – 90g
    Onion – 90g
    Thick coconut milk – 125ml
    Water – 300ml
    Curry powder – 1 ½ tablespoon
    Turmeric powder – ¼ teaspoon
    Mustard seeds – ½ teaspoon
    Garlic paste – ¾ tablespoon
    Lime – ½
    Curry leaves – Few
    Salt – As you need
    Cooking oil – As you need
    Mouthwatering spicy soya meat curry recipe in Sri Lankan style.
    ·         Take the soya meat and its spice mix pack.
    ·         Take a bowl, add soya meat and water. Let the soya meat to soak for at least 30 minutes. Once it gets soaked, wash the soya meat thoroughly at least 2 or 3 times. Keep the spice mix pack aside for final preparation.
    ·         Extract the thick coconut milk from grated coconut and take the water
    ·         Chop the onion and grind the garlic to paste. Also, get ready with curry leaves, lime, mustard seeds, turmeric powder, salt, and curry powder.
    ·         Heat the oil in a cooking pan and add mustard seeds. Let it splutter. Now, add the onion and sauté until it gets translucent. Then, add the curry leaves and fry them for one minute.
    ·         Add the garlic paste, stir, and fry everything until the onion gets a golden color.
    ·         Now add the soaked soya meat. Stir, mix and cook uncovered under the high flame until the soya meat gets little fry. You should stir and mix occasionally to avoid burn. For me, it takes about 3 minutes.
    ·         Add curry powder, turmeric powder, and salt. Also, add the water and mix everything well.
    ·         Cook covered under high flame for 3 to 5 minutes.
    ·         Take off the lid and add the soya meat spice mix pack which comes with the soya meat packet. Also, add the coconut milk
    ·         Mix everything well and cook covered under very low flame for 4 to 6 minutes.
    ·         Take off the lid and switch off the flame. Add lime juice and mix everything well.
    ·         Taste the curry and adjust salt if needed.
    Package Includes
    Only two packs of Soy meat (each 90G packets )and spice mix pack includes inside the each packet