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Textured Soy Protein (Defatted) Carne de Soya Seafood Flavour Soya Meat 90g

$ 8.44

Availability: 63 in stock
  • Product Name: Textured Soy Protein Seafood Flavor
  • Number in Pack: 1
  • Brand: Unbranded
  • Serving Size: 90g
  • Main Ingredient: Soy
  • Expiration Date: 1 Year
  • Food Specifications: Dairy Free, Fat Free, Protein Food
  • Custom Bundle: No
  • Calories per Serving: Less Than 50
  • Food Aisle: Pantry
  • Regional Cuisine/Region: Sri Lanka
  • Country/Region of Manufacture: Sri Lanka
  • Item Weight: 90g
  • Product: Meat Substitute
  • Allergens: NO
  • Number of Servings: Depend
  • Form: Soya Meat Balls
  • Style: Soya Meat
  • Condition: New

    Description

    Welcome To House Store
    Textured Soy Protein (Defatted) Carne de Soya Seafood Flavor Soya Meat 90g
    What is textured soy protein:
    Textured or texturized vegetable protein, also known as textured soy protein, soy meat, or soya chunks is a defatted soy flour product, a by-product of extracting soybean oil. It is often used as a meat analogue or meat extender. It is quick to cook, with a protein content comparable to certain meats.
    Health Benefits of Textured Vegetable Protein:
    TVP is a complete protein because it provides all of the essential amino acids.
    This makes it a great supplement for vegan and vegetarian diets.
    With 52 grams of protein per serving, TVP is excellent as a post-workout protein source and helps you meet your daily protein intake.
    Soy protein is also a rich source of both soluble and insoluble fiber.
    Soluble fiber helps lower LDL “bad” cholesterol and insoluble fiber supports a healthy digestive system.
    The combination of protein and fiber makes textured vegetable protein a satisfying base for any meal.
    Textured soy protein is also high in minerals such as calcium and iron.
    Enjoying more soy protein in your diet is a healthy, low-fat way you can increase your nutrient intake.
    Method of Preparation:
    Soya in salted hot water for 5 minutes and strain away the excess water.
    Wash with cold water and squeeze soya thoroughly.
    Add flavor mix (flavor mix sachet included in soya packet) and let it maintain 3 minutes.
    Heat oil (10ml) and temper ground ginger and garlic, Pandan Leaves , curry leaves, onions and green chilies.
    Add marinated soya and temper for 3 minutes.
    Add 1 cup of water (200ml) and add tamarind or tomatoes and simmer for 3 minutes.
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